Burgundy & Morels — A Timeless Match At The Don, we believe there’s no such
As the City awakens to a new season, so does our kitchen. We’re delighted to
Enjoy a glass of Charles Heidsieck Champagne and four fresh oysters for just £20. Available
This month, our Head Sommelier, Julia, takes us on a journey through the Rhône Valley,
At The Don Restaurant, we believe that the perfect wine pairing elevates every dish, transforming
The Don earns a spot on the Financial Times ‘Top Tables’ list for 2024 We
Chef Rowley Leigh is returning to London to guide the kitchens at City restaurant the
Executive Head Chef at The Don, Mahdi Chawki My culinary journey began at the age
In 1790, a 25 year-old George Sandeman set up as a wine merchant on Birchin
Follow the Don. The Don is a classic City lunching spot at the heart of
